Chickpea Patties with Caramalized Onion
Prep. Time: 20 minutes
Cooking Time: 30 minutes
1 TB olive oil
1 red onion, chopped
2 red onions, thinly sliced
2 cloves garlic, crushed
1 TB ground cumin
2 cans chickpeas, drained (10 1/2 oz. each)
1/4 cup sunflower seeds
1/2 cup finely chopped cilantro
2 eggs, beaten lightly
2/3 cup chickpea flower
1 1/2 oz butter
3 ts soft brown sugar
plain yogurt (optional)
1. Heat oil in frying pan, add the onion and cook for 3 minutes. Add garlic and cumin; cook 1 minute.
2. Blend chickpeas, sunflower seeds, cilantro, egg, and onion in a food processor until smooth. Fold in chickpea flour and season. Divide mixture into 8 portions. Using floured hands form into patties. Heat 1/2 inch oil in frying pan and cook the patties 2/3 minutes on each side. Keep warm.
3. Melt butter in frying pan. Cook the onion for 10 minutes over medium heat, stirring occasionally. Add sugar and cook for 1 minute. Spoon over patties and dollop of yogurt.
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