Udon Noodle Stir Fry
Prep Time: 20 minutes
Total Cooking Time: 10 minutes
1 pound Udon noodles
1 TB oil
6 scallions, cut into 2 inch lengths
3 cloves garlic, crushed
1 TB fresh ginger, grated
2 carrots, cut into 2 inch lengths
5 oz snow peas, cut in half on the diagonal
3 oz bean sprouts
1 pound choy sum of bok choy, cut into 2 inch lengths
2 TB soy sauce
2 TB mirin
2 TB kecap manis
2 sheets roasted nori, cut into thin strips
1. Add udon noodles to a pan of boiling water and cook for 5 minutes, until tender. Drain and rinse under hot water.
2. Heat the oil in a wok until hot, add scallions, garlic and ginger. Cook over high heat for 1-2 minutes, until soft. Add the carrot, snow peas, and 1 TB water. Toss well, cover and cook for 2 minutes.
3. Add teh noodles, bean sprouts, choy sum, soy sauce, mirin, and kecap manis. Toss until choy sum is wilted and coated with sauce. Stir in nori just before serving.
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