Fiery Chili Beef
Prep Time: 15 minutes
Cook Time: 7 to 8 hours
Found in: Tex-Mex Recipes
1.5 pounds beef flank steaks
1 can (28 oz) diced tomatoes, undrained
1 can (15 oz) pinto beans, rinsed and drained
1 medium onion, chopped
2 cloves garlic, minced
1/2 ts salt
1/2 ts ground cumin
1/4 ts black pepper
1 canned chipotle chile pepper in adobe sauce
1 ts adobe sauce (from canned chipotle)
1. Cut flank steak into 6 evenly sized pieces. Combine flank steak, tomatoes with juice, beans, onions, garlic, salt, cumin and black pepper in slow cooker.
2. Dice chili pepper. Add pepper and adobe sauce to slow cooker; mix well.
3. Cover; coo on LOW 7 to 8 hours. Serve with flour tortillas.