Macaroni and Cheese

24 Jun

Macaroni and Cheese
Slow Cooker Recipe

Serves 6

Found in:

8 oz. dry elbow macaroni, cooked
4 cups shredded sharp cheddar cheese
10 oz. can evaporated milk
1 1/2 cups milk
2 eggs
1 ts salt
1/2 ts black pepper
chopped onion to taste


1. Combine all ingredients, EXCEPT 1 cup of cheese, in greased slow cooker. Sprinkle reserved cup of cheese over top.
2. Cover and cook on LOW 3-4 hours. DO NOT remove the lid or stir until the mixture is done cooking.

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2 Responses to “Macaroni and Cheese”

  1. Stephan Lannom February 2, 2011 at 10:32 am #

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