Macaroni and Cheese
Slow Cooker Recipe
8 oz. dry elbow macaroni, cooked
4 cups shredded sharp cheddar cheese
10 oz. can evaporated milk
1 1/2 cups milk
1 ts salt
1/2 ts black pepper
chopped onion to taste
1. Combine all ingredients, EXCEPT 1 cup of cheese, in greased slow cooker. Sprinkle reserved cup of cheese over top.
2. Cover and cook on LOW 3-4 hours. DO NOT remove the lid or stir until the mixture is done cooking.
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