Jumbo Stuffed Pasta

6 Jul

Jumbo Stuffed Pasta

Total Time: 45 minutes
Serves 6


18 jumbo shells, cooked as directed
1 jar spaghetti sauce

2 TB butter, melted
1 pkg frozen spinach, squeeze to drain
1 Italian sausage, sliced and cooked
1/2 cup parmesan cheese
2 eggs, beaten
3 garlic cloves, minced
1 TB dried Italian seasoning
salt and pepper to taste


1. Spray casserole dish with non-stick spray.
2. Mix filling together. Fill shells and place in casserole dish.
3. Drizzle half of the spaghetti sauce on top. Cover with foil.
4. Bake at 350 degrees F for 30 minutes.
5. Top with remaining sauce and serve.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: