Chinese Chicken Salad

7 Jul

Chinese Chicken Salad

Preparation Time: 20 minutes
Total Time: 2 hours and 20 minutes (2 hours in the fridge)


2 cups cooked chicken
2 packages Top Ramen with seasoning
1 small head cabbage, shredded
1 bunch green onion, chopped
1/3 cup sliced almonds
1/3 cup toasted sesame seeds

2 ts salt
1/2 cup veggie oil
1 ts pepper
1 TB vinager
3 TB sugar

1. Cook both packages of Ramen according to package. DRAIN RAMEN, then add season; mix well.
2. In large bowl, combine chicken, cabbage, green onions, almonds and sesame seeds. Mix well.
3. Mix dressing. Combine all ingredients into one large bowl and mix well.
4. Refrigerate 2 hours before serving.

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