Thai Fish Cakes

23 Jul

Thai Fish Cakes

Found in:

Prep Time: 30 minutes
Cooking: 10 minutes
Serves 4-6


14 oz firm white boneless fish fillets
1/4 cup rice or corn flour
1 TB fish sauce
1/2 cup chopped coriander
3 ts Thai red curry paste
1 – 2 small red chillies, chopped fine
3 oz. green beans, sliced
2 green onions, chopped
1/2 cup oil
sweet chili sauce


1. Pulse blend fish in food processor for 20 seconds, until smooth. Add flour, fish sauce, egg, coriander, curry paste and chili. Mix or 10 seconds. Transfer to bowl and mix in beans and spring onions. Using wet hands, make into patties.
2. Heat oil in heavy based frying pan until a cube of bread browns in 15 seconds. Cook four fish cakes at a time until golden brown on each side. Serve with sweet chili sauce.


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