Cayenne Chickpeas

17 Aug

I have discovered the beauty of making homemade snacks! They are so yummy, easy and much healthier than store bought snacks. So, this week I would like to share some of my favorite recipes.

Cayenne Chickpeas

Ingredients:

2 cans chick peas, drained
1 TB cooking oil
1 TB each Cayenne and chili powder
salt and pepper to taste

Directions:

1. Preheat oven at 400 degrees F.
2. Combine all ingredients in mixing bowl and mix well.
3. Bake for 20 minutes or until crunchy. Stir once half way through cooking.

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