Cayenne Chickpeas

17 Aug

I have discovered the beauty of making homemade snacks! They are so yummy, easy and much healthier than store bought snacks. So, this week I would like to share some of my favorite recipes.

Cayenne Chickpeas


2 cans chick peas, drained
1 TB cooking oil
1 TB each Cayenne and chili powder
salt and pepper to taste


1. Preheat oven at 400 degrees F.
2. Combine all ingredients in mixing bowl and mix well.
3. Bake for 20 minutes or until crunchy. Stir once half way through cooking.

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