Easy Chicken and Rice Recipe

21 Sep

Easy Chicken and Rice


1 pound chicken, chopped into bite sized pieces
1 can (10 3/4 ounces) Cream of Mushroom Soup
1 can (14 ounces) chicken broth
2 cups uncooked regular long-grain white rice
1/2 ts paprika
1/2 ts ground black pepper
1 cup cheese, shredded


1. Mix all ingredients (except cheese) and place in a 2-quart shallow baking dish.
2. Cover and bake 375°F. for 30 minutes. Uncover, sprinkle with cheese and bake another 15 minutes.

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