Easy Vegetable Stir Fry
Total Time: 20 minutes
***This recipe is made with frozen vegetables so it cuts your prep time in half!***
***This is a very flexible recipe. Use whatever stir fry sauce and frozen veggie mix that you desire. You could add or omit other veggies depending on what you like and have on hand.***
1 cup Vegetable Broth
2 TB Cornstarch
2 TB Stir-fry Sauce (soy sauce, teriyaki sauce)
1/2 ts Thai Chili Sauce
1 TB Olive or Canola Oil
2 cloves Garlic, chopped
1 pund Frozen Stir Fry Vegetables
1 Bell Pepper, sliced
1 1/2 cups Frozen Edamame
2 1/2 cups Coleslaw mix OR half head of cabbage sliced thinly
1 cup Bean sprouts
2 cups Chow Mein Noodles cooked according to the package
1. In a small bowl mix together the broth, cornstarch, stir-fry sauce, and chili sauce. Set aside.
2. In a large deep skillet heat oil over medium high heat. Add garlic, frozen vegetables, frozen edamame, and bell pepper. Cook about 5 minutes, stirring frequently, until vegetables crisp tender. Drain pan if needed.
3. Stir in coleslaw mix, bean sprouts, chow mein noodles and sauce mixture. Cook, stirring constantly, until thickened.