It’s a bit chilly in my neck of the woods today, so I thought I’d make some comfort food for dinner tonight.
This will be my first attempt at making chili!
Wish me luck!
2 pounds ground beef, browned
2 16 oz. cans red kidney beans, drained
2 14 1/2 oz. cans diced tomatoes, drained
1 6 oz. can tomato paste
2 medium onions, chopped
2 garlic cloves, chopped
2 TB chili powder
2 TB Worcestershire sauce
1 TB ground cumin
1 ts black pepper
1 ts salt
1. Combine all ingredients in slow cookers.
2. Cover. Cook on LOW 8-10 hours.