Lightly Creamed Black Eyed Peas

17 Jan

Lightly Creamed Black Eyed Peas
Can be Vegetarian: Remove bacon and use veggie stock

Serves 4
Prep. Time:  5 minutes
Cooking Time: 1 1/2 hours

Ingredients:

1 20 oz. bag frozen black eye peas
2 slices bacon
4 cups of water or chicken or veggie stock
1 1/2 cups onions, chopped
1 TB pepper
1 TB hot spice you like (red bell pepper flakes, cayenne pepper, etc.)
2 cloves garlic, minced
1 bay leaf
2 oz. cream cheese
1 canned chili, chopped

Directions:
1. Cook black eyed peas according to directions on the bag (add bacon slices), BUT replace the water with chicken or veggie stock for more flavor.
2. Add onions, pepper, hot spice, garlic, bay leaf to black eye peas. Cover with 2 cups chicken or veggie stock. Cover and cook 30 minutes. Remove cover and cook 30 more minutes.
3. Remove bacon and bay leaf. Add diced chili and cream cheese. Stir until liquid thickens.

Advertisements

One Response to “Lightly Creamed Black Eyed Peas”

Trackbacks/Pingbacks

  1. 5 Recipes for $53 | Dinner on the Cheap - January 24, 2010

    […] and Caramelized Onion Chowder Lightly Creamed Black Eyed Peas Pork Steak with Apple Cider Vinaigrette and Mashed Orange and Lemon Yams Colache – TexMex […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: