Pork Steak with Apple Cider Vinaigrette and Mashed Orange and Lemon Yams

17 Jan

Pork Steak with Apple Cider Vinaigrette and Mashed Orange and Lemon Sweet Potatoes

Serves 4
Prep Time: 2 hours marinating + 15 minutes
Cooking Time: 20 minutes

Ingredients:

1/2 cup apple cider vinegar
1/2 cup water
1 TB ground cumin
1 clove garlic, chopped
2 pounds pork steak
2 ounces olive oil
1 cup chicken stock
2 yams, peeled and diced
1 cup orange juice
1/4 cup lemon juice
3 TB butter

Directions:

1. In a bowl, mix vinegar, water, cumin, garlic, salt and pepper. Place pork in bowl and marinate 2 hours. Remove and pat dry. Save the marinade.
2. Place yams in stock pot, pour in orange juice and lemon juice. Add enough water to cover the remainder of the yams. Bring yams to a boil and cook for 20 minutes (until yams are tender enough to mash).
3. While yams are cooking, preheat oven to 350 degrees F.
4. Heat oil in saute pan. Add pork steaks and brown. Add marinade, cover and cook 5 minutes. Place pork in oven safe dish with marinade, cover, and cook 20 minutes.
5. When yams are tender, drain them. Add butter to yams and mash to your preferred taste.

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3 Responses to “Pork Steak with Apple Cider Vinaigrette and Mashed Orange and Lemon Yams”

  1. Jessika Baader May 10, 2010 at 2:42 am #

    I came upon this great recipe the other day, then went yesterday and bought the ingredients and prepared it for evening meal, very scrumptious.

  2. Carter Ward May 11, 2010 at 10:36 am #

    Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.*::

  3. Philomena Shortey December 9, 2010 at 5:42 am #

    Thanks very much for that. I was looking for a filling stew recipe to help me get through the xmas months, and this looks perfect. I found a whole stew recipes site here too that seems to have loads of good stuff, maybe your readers can get some more inspiration there. Anyway, thanks again, I will bookmark and read more another time ;)

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