Green Peas with Garlic Pasta

24 Jan

Green Peas with Garlic Pasta
Vegetarian Recipe

Serves 4
Prep Time: 5 minutes
Cooking Time: 20 minutes

Ingredients:

1 pound pasta, your choice
1/4 cup olive oil
5 garlic cloves, chopped
1/2 ts red pepper flakes
1 onion, chopped
1/2 ts thyme
pepper
3/4 cup white vinegar
2 cups veggie stock
2 cups frozen peas
1 cup grated Parmesan

Directions:

1. Bring 6 quarts of water to a boil. Cook your pasta according to the directions on the package.
2. Heat saute pan, add olive oil; when oil is hot, add onions, red pepper flakes, thyme, salt and pepper. Cook for 5 minutes, stirring occasionally.
3. Add garlic and cook 1 minute.
4. Add vinegar and cook for 2 minutes. Add veggie stock and cook another 2 minutes.
5. Add frozen peas and 1 cup of your pasta water to your saute pan.
6. Bring sauce to a boil, add drained cooked pasta and Parmesan. Mix it all until even coated.

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One Response to “Green Peas with Garlic Pasta”

Trackbacks/Pingbacks

  1. 5 Dinner Recipes for $50 | Dinner on the Cheap - January 24, 2010

    […] Green Peas with Garlic Pasta Spinach Omelet on a Bed of Tomato Sauce Chicken Tostadas Chickpea Patties with Caramelized Onions Spanish Style Quinoa […]

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