Mint and Pea Hummus with Pita Bread
Total Time: 20 minutes
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1 TB olive oil
3 small leeks, chopped
4 cups shelled peas, fresh or frozen
3/4 cup vegetable broth
2 TB tahini
2 TB mint, chopped
1 ts salt
1/2 ts black pepper
6 pitas, cut into wedges and toasted
1. In a large saute pan, heat olive oil over medium heat. Add leeks, cover and cook for 7 minutes. Add peas and cook uncovered for 8 minutes (only 5 if frozen peas). Add broth and cook 3 more minutes.
2. Remove from heat, stir in tahini and mint, and spoon mixture into the bowl of food processor. Process until fairly smooth. Add salt and pepper, seasoning as desired.
3. Place in a bowl and serve with toasted pitas.