Split Pea and Lentil Soup

15 Feb

Lentil and Split Pea Puree
Can be made vegetarian (remove bacon and replace chicken stock with veggie stock.)

Serves: 4
Prep. Time: 10 minutes
Cooking Time: 50 minutes

Ingredients:

4 slices bacon, chopped
1 onion, chopped
2 garlic cloves, minced
3 carrots, chopped
2 celery stalks, copped
2 TB tomato paste
1/2 cup each dried brown lentils
1/2 cup split peas
3 1/2 cups chicken stock
Salt and black pepper to taste
1 TB cumin
1 ts chili powder

Directions:

1. Cook bacon in a saute pan until crisp; remove and place on paper towel to drain.
2. While saute pan is still hot, add onions and saute 3 minutes; add garlic for 30 secods, stir and add carrots and celery. Cook 5 more minutes.
3. Stir in lentils and peas; add stock, salt, pepper, chili powder and cumin.
4. Bring gentle boil, cover and lower heat. Simmer fir 40 minutes.
5. Puree mixture with food processor or hand held mixer. Reheat if necessary.
6. Top with bacon and serve.

Garnish with onion tops.

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