Balsamic Chicken with Spinach and Quinoa

21 Feb

The sauce for this recipe is so outstanding. It is really easy to make and consists of ingredients that I usually have on hand, so I can make it whenever I feel like it!

Balsamic Chicken with Spinach and Quinoa
Serves 4
Prep. Time: 10 minutes
Cooking Time: 30 minutes

Ingredients:
4 TB olive oil
4 chicken breasts, sliced
1/4 ts salt
1/4 ts black pepper
3 garlic cloves, chopped
3 TB balsamic vinegar
1/2 cup chicken broth
1 can chopped tomatoes
1 package frozen spinach
1 cup quinoa, cooked
2 cups of water

Directions:
1. Heat saute pan over high heat; when pan is hot, add 2 TB olive oil. When oil is hot add chicken; season with salt and pepper. Cook chicken for 10 minutes, flipping them over half way through. Remove and set aside.
2. Cook frozen spinach according to directions. When spinach is cooked add 1 TB balsamic vinegar and mix well. At the same time, place quinoa in a microwavable bowl with 2 cups of water. Cook in microwave for 9 minutes.
3. Heat a saute pan over medium heat; when pan is hot, add 2 TB olive oil. When oil is hot add garlic and cook for 30 seconds. Add canned tomatoes, balsamic vinegar, and chicken broth. Cook for 5 minutes. Add chicken slices and cook 5 minutes more.
4. To serve: Spead quinoa on the bottom of a plate. Top half with spinach. Place sliced chicken on the other half and pour tomato sauce over the chicken.

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One Response to “Balsamic Chicken with Spinach and Quinoa”

Trackbacks/Pingbacks

  1. 5 Recipes for $58 | Dinner on the Cheap - February 21, 2010

    […] Masala and Rice This week’s favorite! Balsamic Chicken with Spinach and Quinoa Simple Nachos Creamed Potatoes, Onions and Peas Flour Tortilla Enchiladas with Bell Pepper and […]

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