This is a great go to recipe on nights when you are tempted to just eat a bowl of cereal. There are only 4 ingredients and they take about 20 minutes to prepare with little attention and effort.
Simple and Fast Bean and Rice Tacos
Total Time: 20 minutes
2 cups rice
1 can ( 15 oz) kidney beans
16 corn tortillas
1 cup shredded cheese
1. Cook rice on stove top or in rice cooker.
2. When rice is about finished heat up your kidney beans on the stove top.
3. Wrap corn tortillas in a wet paper towel or dish rag. Microwave for 30 seconds, flip and microwave 30 seconds more. Keep following this process until tortillas are hot enough.
4. To assemble: Grab 4 tortillas, use 2 tortillas for each taco. Sprinkle cheese on tortilla, add spoonful of rice, spoonful of beans. Fold over tacos. I like to add ranch and hot sauce for a bit more flavor!