Tortilla Chip Salad

12 Apr

The recipe sits on the line between a Taco Salad and Nachos. It is really easy to make and tastes great!

Tortilla Chip Salad
Prep. Time: 5 minutes
Cooking Time: 10 minutes

Ingredients:
1/2 onion, chopped
1 1/2 pounds ground beef
1/2 bag tortilla chips
1 potato, peeled and grated
2 TB taco seasoning
1 can diced chilis
1 cup sharp cheddar cheese
2 Roma tomatoes, chopped
1 cup sour cream

Directions:
1. Heat skillet over high heat. Add ground beef and cook. Add potato, diced chilies, taco seasoning. Cover and cook on low until potatoes are cooked.
2. Arrange chips on a plate. Sprinkle meat on top, then cheese, tomatoes. Top with sour cream.

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One Response to “Tortilla Chip Salad”

Trackbacks/Pingbacks

  1. 5 Recipes for $58 | Dinner on the Cheap - April 12, 2010

    […] Tortilla Chip Salad Vegetarian Cranberry and Walnut Spring Salad Mint and Olive Chicken over Couscous Vegetarian Macaroni and Cheese with Smoked Fontina Cheese Vegetarian Collard Greens and Tomatoes with Garlic Cheese Bread […]

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